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  2. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.

  3. Aftertaste - Wikipedia

    en.wikipedia.org/wiki/Aftertaste

    Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.

  4. Gaz (candy) - Wikipedia

    en.wikipedia.org/wiki/Gaz_(candy)

    A modern presentation is to serve the nougat cut into smaller rectangles. [3] Depending on the added ingredients, gaz can have a subtle rose flavour, a nutty taste, or a savoury and pungent profile, and it can be white, or another colour due to the addition of spices (such as saffron) or nuts.

  5. Palatability - Wikipedia

    en.wikipedia.org/wiki/Palatability

    Advertisement of castor oil as a medicine by Scott & Bowne company, 19th century. Palatability (or palatableness) is the hedonic reward (which is pleasure of taste in this case) provided by foods or drinks that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs. [1]

  6. If You Notice This One Thing While You're Eating, Talk to ...

    www.aol.com/notice-one-thing-while-youre...

    You may need a fluoroscopic swallowing study, which involves eating or drinking while being filmed under x-ray to see how food moves in the mouth and throat, Dr. Nocerino says.

  7. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

  8. Hate the taste of water? Here’s how to find some you actually ...

    www.aol.com/lifestyle/hate-taste-water-actually...

    Filters or reverse osmosis systems are often used to help reduce the amount of chlorine (added as a disinfectant) and other contaminants in tap water, and they can help water taste and smell better.

  9. Pictures of food uploaded by Kanvas users that will ... - AOL

    www.aol.com/lifestyle/2016-01-16-pictures-of...

    Several social media gurus took to Kanvas, the new popular app that allows users to create art, videos and much more, to make our mouths water. Express yourself with Kanvas! Download the app to ...

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