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  2. Makiyakinabe - Wikipedia

    en.wikipedia.org/wiki/Makiyakinabe

    Thinner varieties are used as garnishes or as wrappers which are formed into pouches that are filled with sushi rice. Thicker omelettes are more common and are used for nigirizushi and chirashizushi bowls. [22] When shredded and used as a garnish, the omelette is called kinshi tamago, or golden thread egg. [6]

  3. Gyeran-mari - Wikipedia

    en.wikipedia.org/wiki/Gyeran-mari

    Gyeran-mari with ketchup on it. Gyeran-mari (Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine.It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.

  4. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. Arem-arem: Indonesia: An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.

  5. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A Taiwanese breakfast dish which is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top. Datemaki: Savory Japan: A rolled omelet made with fish paste. [13] Doce de ovos [14] Sweet Portugal: Dashimaki tamago: Savory Japan: Tamagoyaki (Omelet rolls) which includes dashi. [15 ...

  6. Rocco DiSpirito’s Tutorial For Making The Perfect Omelette

    www.aol.com/news/rocco-dispirito-tutorial-making...

    Grab a non-stick pan, 3-4 eggs and your favorite fillings, we’re making omelettes with chef Rocco DiSpirito!

  7. How to make a perfect omelet - AOL

    www.aol.com/1-thing-know-making-perfect...

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  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Klobasniky are similar in style to a pigs in a blanket or sausage roll, but wrapped in kolache dough. Knieküchle: Germany: A traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia, typically made with yeast dough, but some recipes vary slightly; a common variation is the addition of ...

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