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Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .
Details on where, when and what’s on the menu. Details on where, when and what’s on the menu. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
If cooking a Thanksgiving meal and hosting doesn't sound ideal, let one of these Hudson Valley restaurants do the cooking for you on the big day. Many mid-Hudson Valley restaurants are open on ...
Myerstown is located at 40°22'19" North, 76°18'15" West (40.372058, -76.304208). [5] According to the U.S. Census Bureau, the borough has a total area of 0.9 square miles (2.3 km 2), all land. [5] Myerstown is completely surrounded by Jackson Township. It has a hot-summer humid continental climate (Dfa) and the local hardiness zone is 6b ...
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
A Dutch lunch is a meal primarily focused on delicatessen foods such as cured meats, cheeses, and sausages, and occasionally alcohol. Merriam-Webster describes it as "an individual serving of assorted sliced cold meats and cheeses". [1] There has been controversy on whether the term "Dutch" refers to a meal in the Netherlands style or the ...