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A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).
The fourth season was taped in China due to the ongoing COVID-19 pandemic, and it was premiered on 31 July 2020 with 12 episodes. [3] [4] The fifth season was taped in China again, and it was premiered on 30 July 2021 with 12 episodes. The sixth season was taped in China the third time, and it was premiered on 12 August 2022 with 12 episodes.
The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. [ 1 ] [ 2 ] Street food became an integral aspect of Chinese food culture during the Tang dynasty , and the street food culture of much of Southeast Asia was established by workers ...
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1 season, 10 episodes: 2018 [4] Van Helsing: Fantasy horror: Syfy: United States: All other markets 5 seasons, 65 episodes: 2016 –21 [53] Wanted: Drama: Seven Network: Australia: Selected territories 3 seasons, 18 episodes: 2016 –18 Winter Palace: Period drama: RTS: Switzerland: Selected territories 8 episodes: 2025: You (season 1) Thriller ...
The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai ; when served in such a manner the two items are collectively referred to as ha gow - siu mai ( Chinese : 蝦餃燒賣 ; pinyin : xiājiǎo shāomài ; Jyutping : haa1 gaau2 siu1 maai2 ; Cantonese Yale : hā gáau sīu máai ).
Dried shrimp is also used as stock for Burmese thin soups. Known as kung haeng (Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste. Dried shrimp is also used in salads such as in the Northeastern Thai som tam (green papaya salad).
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