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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.
9. Swiss Rolls. The snack cake section at an American grocery store would straight up shock foreigners. You might look at a Little Debbie Swiss Roll and think it's just an innocent cream filling ...
Yodels. Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. Yodels are distributed on the East Coast of the United States.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes [1] with a pinwheel design based on the Swiss roll. Made by Hostess Brands, [2] [3] [4] they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Sold two or three per package, they contain about 120 calories per roll. [5]
Alaskan king crab, able to grow as large as 10 kg, is often served steamed for a whole table with lemon-butter sauce or put in chunks of salad with avocado, and native crabs are the base of dishes like the California roll, cioppino, a tomato-based fisherman's stew, and Crab Louie, another kind of salad native to San Francisco.