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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
They have a golden brown, glazed exterior and a moderately sweet pastry, but their defining characteristic is the layer of squashed fruit which gives rise to the colloquial names fly sandwiches, flies' graveyards, dead fly biscuits, [4] squashed fly biscuits, or in New Zealand, fly traps, because the squashed fruit resemble squashed flies. [5] [6]
R. juglandis flies deposit their eggs in the husks of developing walnuts, on which the larvae feed and develop. [8] Adult flies feed on dew and plant sap and can also dissolve solid deposits on foliage for nutrients using saliva. Feeding is most active in the beginning of the day and in the evening. [2]
9. Swiss Rolls. The snack cake section at an American grocery store would straight up shock foreigners. You might look at a Little Debbie Swiss Roll and think it's just an innocent cream filling ...
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.
Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
In Scotland, they are known as fly cakes, fruit slice or fruit squares. In Northern Ireland, they are also referred to as currant squares. In the North East of England, the pastries are fly cakes or fly pie. [1] In Wales, it is called Cacen Pwdin ("dessert cake"). In New Zealand, they are known as fruit slice or fly cemetery.