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Seeni sambol (Sinhala: සීනි සම්බෝල, Tamil: சீனி சம்பல்), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. [ 1 ] [ 2 ] It is a caramelised onion chutney or relish , with flavours which are spicy, sweet and aromatic.
Its name, also spelled as "sini sambol" or "seeni sambal", is derived from the local word for "sugar". [67] Pol sambol/Thengkai sambal This is a sambal made of scraped coconut (pol and thengkai mean coconut in Sinhala and Tamil, respectively), onion, green chilli, red chilli powder, and lime juice as its main ingredients.
Seeni sambol; T. Thuna paha; V. Vaalai kai sambol This page was last edited on 5 February 2019, at 23:57 (UTC). Text is available under the Creative Commons ...
Salt, black pepper, and Old Bay are mainstays in many onion boil recipes, but feel free to mix and match your favorite herbs, spices, and blends from the list below. We suggest making a big batch ...
A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
Mix up the chicken salad at the beginning of the week to enjoy in a wrap or serve it over greens if you prefer. View Recipe. High-Protein Anti-Inflammatory Veggie Soup. Heami Lee, Food Stylist ...
Lamprais, comprising chicken, egg, cutlet, fried eggplant and ash plantain. It consists of two special curries (a three-meat curry, often including beef, pork and chicken, and ash plantain with aubergine), seeni sambol, belacan, frikadeller meatballs and rice boiled in stock, all of which is wrapped in banana leaves and baked in an oven. [6]
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 55 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided. 2 lb. Yukon Gold potatoes, cut into 1" pieces