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  2. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    The volumetric heat capacity of a material is the heat capacity of a sample of the substance divided by the volume of the sample. It is the amount of energy that must be added, in the form of heat , to one unit of volume of the material in order to cause an increase of one unit in its temperature .

  3. Volume (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Volume_(thermodynamics)

    The heat capacity is a function of the amount of heat added to a system. In the case of a constant-volume process, all the heat affects the internal energy of the system (i.e., there is no pV-work, and all the heat affects the temperature).

  4. Richmann's law - Wikipedia

    en.wikipedia.org/wiki/Richmann's_law

    The proportionality factor is the specific heat capacity, which depends on the nature of the substance, but which was not described until some time after Richmann's discovery by Joseph Black. Thus, the validity of the formula is limited to mixtures of the same substance, since it assumes a uniform specific heat capacity. [9]

  5. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The heat capacity can usually be measured by the method implied by its definition: start with the object at a known uniform temperature, add a known amount of heat energy to it, wait for its temperature to become uniform, and measure the change in its temperature.

  6. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    Once the growth medium in the petri dish is inoculated with the desired bacteria, the plates are incubated at the optimal temperature for the growing of the selected bacteria (for example, usually at 37 degrees Celsius, or the human body temperature, for cultures from humans or animals, or lower for environmental cultures). After the desired ...

  7. Relations between heat capacities - Wikipedia

    en.wikipedia.org/wiki/Relations_between_heat...

    The heat capacity depends on how the external variables of the system are changed when the heat is supplied. If the only external variable of the system is the volume, then we can write: d S = ( ∂ S ∂ T ) V d T + ( ∂ S ∂ V ) T d V {\displaystyle dS=\left({\frac {\partial S}{\partial T}}\right)_{V}dT+\left({\frac {\partial S}{\partial V ...

  8. Heat equation - Wikipedia

    en.wikipedia.org/wiki/Heat_equation

    The steady-state heat equation for a volume that contains a heat source (the inhomogeneous case), is the Poisson's equation: − k ∇ 2 u = q {\displaystyle -k\nabla ^{2}u=q} where u is the temperature , k is the thermal conductivity and q is the rate of heat generation per unit volume.

  9. Volumetric flow rate - Wikipedia

    en.wikipedia.org/wiki/Volumetric_flow_rate

    Volumetric flow rate is defined by the limit [3] = ˙ = =, that is, the flow of volume of fluid V through a surface per unit time t.. Since this is only the time derivative of volume, a scalar quantity, the volumetric flow rate is also a scalar quantity.