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The history of agriculture in Scotland includes all forms of farm production in the modern boundaries of Scotland, from the prehistoric era to the present day. Scotland's good arable and pastoral land is found mostly in the south and east of the country.
Agriculture in Scotland includes all land use for arable, horticultural or pastoral activity in Scotland, or around its coasts. The first permanent settlements and farming date from the Neolithic period, from around 6,000 years ago.
The Agricultural Revolution in Scotland was a series of changes in agricultural practice that began in the 17th century and continued in the 19th century. They began with the improvement of Scottish Lowlands farmland and the beginning of a transformation of Scottish agriculture from one of the least modernised systems to what was to become the ...
Crofting (Scottish Gaelic: croitearachd) is a form of land tenure [1] and small-scale food production peculiar to the Scottish Highlands, the islands of Scotland, and formerly on the Isle of Man. [2] Within the 19th-century townships , individual crofts were established on the better land, and a large area of poorer-quality hill ground was ...
The museum provides a national educational resource on countryside practices, biodiversity, the environment, traditional and more recent farming methods involving pesticides and fertilisers, topical issues, etc. It focuses on the long history of agriculture in Scotland and on the lives of those who lived and worked in the countryside.
A Scottish Lowland farm from John Slezer's Prospect of Dunfermline, published in the Theatrum Scotiae, 1693. Agriculture in Scotland in the early modern era includes all forms of farm production in the modern boundaries of Scotland, between the establishment of the Renaissance in the early sixteenth century and the beginning of the Industrial Revolution in the mid-eighteenth century.
Thousands of cottars and tenant farmers from the southern counties (Lowlands) of Scotland migrated from farms and small holdings they had occupied to the new industrial centres of Glasgow, Edinburgh and northern England [a] or abroad, or remaining upon land though adapting to the Scottish Agricultural Revolution.
Threshing and pig feeding from a book of hours from the Workshop of the Master of James IV of Scotland (Flemish, c. 1541). Agriculture in Scotland in the Middle Ages includes all forms of farm production in the modern boundaries of Scotland, between the departure of the Romans from Britain in the fifth century and the establishment of the Renaissance in the early sixteenth century.