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Religious service – minors can be served alcohol, and may possess and consume alcohol at a religious observance, ceremony or rite. Employment – People 18 or older who own or work for a licensed establishment or BYOB restaurant can possess, sell, serve, and transport alcohol, and purchase alcohol from a manufacturer or wholesaler.
You may serve alcohol if you are at least 21 years of age. City and county governments can set different sale hours. 18-, 19- and 20-year-old wine and beer production students can taste—but not consume—what they are making and studying. [23] Colorado No 7 a.m. – 2 a.m. Beer, wine, and liquor: 8 a.m. – midnight 3.2 beer: 5 a.m.-midnight Yes
Retail liquor licenses can sell liquor, wine, malt, and brewed beverages for consumption on-premises. A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed.
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Utah State is the only program in the Mountain West that doesn’t sell alcohol at home games. ... Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping.
Wine and Spirits Wholesalers of America (WSWA), an influential trade organization and lobby group based in Washington, D.C. [10] that works to oppose initiatives to alter the three-tier model, contends that wholesalers not only sell alcohol but also perform state functions and are in the business of encouraging social responsibility concerning ...
Here are some other noteworthy changes to N.C. alcohol laws: Vendors at college sporting events can now sell two beers or glasses of wine at a time, instead of one per customer.
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