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Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner.She is the owner of Flour Bakery [1] in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016.
After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, who then became CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]
In 2012 Amirah Kassem left the fashion industry to set up a high-concept bakery, Flour Shop. This is known for unusually-shaped cakes in the shapes of cheeseburgers, pizzas, buckets of popcorn and the well-known 'Explosion Cake'. The company specializes in creating baked goods without the use of fondant icing.
Harvard Square is a triangular plaza at the intersection of Massachusetts Avenue, Brattle Street and John F. Kennedy Street near the center of Cambridge, ...
Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. ABP OPCO, LLC, doing business as Au Bon Pain, (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations ...
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
Tealuxe in Cambridge, Massachusetts. Tealuxe was a chain of tea houses founded in Massachusetts in 1996 by Bruce Fernie and Katherine Walsh. With an original location in Harvard Square and later expanding to the greater Boston area as well as New York and Rhode Island, Tealuxe operated until 2019, when it closed its last remaining store in Providence, Rhode Island.
Sortun was born in Seattle. [1] [2]After she graduated from La Varenne Ecole de Cuisine de Paris, [2] she came to Massachusetts to open Moncef Meddeb’s [3] Argo Bistro followed by stints, in the early 1990s, at 8 Holyoke and Casablanca, both in Harvard Square.
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