enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. What does a service fee ban mean for diners? Expect ... - AOL

    www.aol.com/news/does-fee-ban-mean-diners...

    A state 'junk fees' law might 'upend' how restaurants operate. Customers could face sticker shock when fees are rolled into menu prices. ... an 18% service fee. The restaurant owners subsequently ...

  3. 'Spending time': Restaurant 'service charges' may be ... - AOL

    www.aol.com/spending-time-restaurant-charges-may...

    If a patron opts to pay with cash, the establishment will waive that 4% fee. After the roll-out of the service fee, Hamann said the businesses caught some flak from customers, but what most people ...

  4. Restaurant service fees are staying after all with Newsom ...

    www.aol.com/news/gov-newsom-signs-law...

    Those 3, 5 and 20% fees at the bottom of your menu could be here to stay. With little time to spare, a new law will allow restaurants and bars to continue charging service fees, healthcare costs ...

  5. Cover charge - Wikipedia

    en.wikipedia.org/wiki/Cover_charge

    This law was put in place to resolve the problem of "secret" cover charges, which are indicated only in tiny text on the menu. Clubgoers would then find this cover charge added to their first drink order. In Illinois, bars cannot impose a cover charge unless the fee goes toward the cost of off-setting entertainment costs such as a live band.

  6. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Styles of service include service à la russe and service à la française. The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome , where the meal ( cena ) began with the gustatio , a variety of herbs and hors d'oeuvres , then continued through three main courses, and finished with a dessert.

  7. American Express Co. v. Italian Colors Restaurant - Wikipedia

    en.wikipedia.org/wiki/Am._Express_Co._v._Italian...

    Text of American Express Co. v. Italian Colors Restaurant, No. 12-133, 570 U.S. 228 (2013) is available from: Google Scholar Justia Oyez (oral argument audio) Supreme Court (slip opinion) (archived) This article incorporates public domain material from websites or documents of the United States Government

  8. 'Deceiving and disgusting': Readers react to the rise of ...

    www.aol.com/news/deceiving-disgusting-readers...

    A class-action lawsuit filed against the restaurant group that owns Jon & Vinny's has started a larger conversation on the ethics of service fees and tipping. L.A. Times readers share their thoughts.

  9. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...