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  2. Is jerky healthy? - AOL

    www.aol.com/lifestyle/jerky-healthy-090033204.html

    Jerky is the ultimate road trip staple, but many people swear by snacking on it as part of their everyday diet too. On its face, there’s a lot to love about dried and cured meat.

  3. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.

  4. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

    www.aol.com/lifestyle/beef-jerky-healthy-asked...

    When it comes to on-the-go snacking, beef jerky often tops the list due to its convenience and long shelf life. As a popular snack known for its rich flavor and convenient portability, beef jerky ...

  5. Is Beef Jerky Healthy? - AOL

    www.aol.com/beef-jerky-healthy-133730027.html

    One large piece of beef jerky has about 82 calories, 2.2 grams of carbs, 5.1 grams of fat and 6.6 grams of protein. In addition to being a good source of lean protein, beef jerky is rich in iron ...

  6. Dried meat - Wikipedia

    en.wikipedia.org/wiki/Dried_meat

    Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat. Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. Kawaab, air-dried, spiced meat of the Hyderabadi community of India. Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices.

  7. Sweet & Spicy Jerky Recipe - AOL

    firefox-startpage.aol.com/food/recipes/sweet...

    4. Dry the Meat: Preheat the oven to 200°. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.

  8. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Fermented meats, sausage, jerky, and corned beef can last many months without refrigeration. [9] Pastirma is a beef product that is often eaten raw in the Middle East and Mediterranean countries. [10] It is made from the hindquarter of beef cattle. Pastirma is a type of intermediate moisture food and can be stored for several months in humid ...

  9. Jerky (food) - Wikipedia

    en.wikipedia.org/?title=Jerky_(food)&redirect=no

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