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A "cup" of coffee in the US is usually 4 fluid ounces (118 ml), brewed using 5 fluid ounces (148 ml) of water. Coffee carafes used with drip coffee makers, e.g. Black and Decker models, have markings for both water and brewed coffee as the carafe is also used for measuring water prior to brewing. [5]
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [citation needed] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs ...
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1/2 teaspoon chili powder. 2 (15-ounce) cans black beans and their liquid. 1 (14.5-ounce) can fire-roasted diced tomatoes and their liquid. 1 cup vegetable broth or chicken broth.
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
3 lbs. sweet potatoes, peeled and cut into 2-in. chunks (about 9 cups) ½ cup (4 oz.) unsalted butter, cut into ½-in. pieces. 1 cup packed dark brown sugar. ¾ cup (about 3 ¼ oz.) all-purpose flour.
1 US gill ≡ 4 US fl oz ≡ 1 ⁄ 32 US gallon ≡ 1 ⁄ 8 US quart ≡ 1 ⁄ 4 US pint ≡ 1 ⁄ 2 US cup ≡ 8 tablespoons ≡ 24 teaspoons ≡ 32 US fluid drams: ≡ 7 7 ⁄ 32 in 3: ≡ 118.29411825 mL [b] ≈ 118 mL ≈ 5 ⁄ 6 imperial gills