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  2. Olive leaf - Wikipedia

    en.wikipedia.org/wiki/Olive_leaf

    Elenolic acid is a component of olive oil and olive leaf extract. It can be considered as a marker for maturation of olives. [ 4 ] Oleuropein, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid. [ 2 ]

  3. Can a compound found in olives help treat obesity and diabetes?

    www.aol.com/compound-found-olives-help-treat...

    Elenolic acid is naturally produced during the maturation process of olive from breaking down oleuropein, the most abundant polyphenolic compound in olive and olive leaf extract-based dietary ...

  4. Oleuropein - Wikipedia

    en.wikipedia.org/wiki/Oleuropein

    Oleuropein is a glycosylated seco-iridoid, a type of phenolic bitter compound found in green olive skin, flesh, seeds, and leaves. [1] The term oleuropein is derived from the botanical name of the olive tree, Olea europaea. Because of its bitter taste, oleuropein must be completely removed or decomposed to make olives edible.

  5. Elenolic acid - Wikipedia

    en.wikipedia.org/wiki/Elenolic_acid

    Elenolic acid is a component of olive oil, olive infusion and olive leaf extract.It can be considered as a marker for maturation of olives. [1]Oleuropein, a chemical compound found in olive leaf from the olive tree, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid.

  6. 5 Foods That Will Help You Live for 100 Years, According to ...

    www.aol.com/5-foods-help-live-100-194400761.html

    It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...

  7. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. [9] Popular in West African and Brazilian cuisine. [10] Also used to make biofuel. [11]

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