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A shallow fry in a pool of olive oil turns torn bread into something that's salty, savory, crispy, and chewy all at once.
You can make a personal pan pizza for two and customize with any type of cheese or topping you want. It gets super crispy edges thanks to the searing hot pan. Get the Cast-Iron Pizza recipe .
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
1. Separate the broccoli stems from the heads. Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Recipes for pizza bianca (baked pizza dough topped with rosemary), and creamless "creamy" tomato soup with homemade croutons. Featuring an Equipment Corner covering digital weight scales. 209
However, this recipe from Jennifer Perillo's Homemade With Love changes everything–the addition of one tablespoon of molasses to the broth results in a soup with deep flavor reminiscent of the ...
Don't be fooled—this pizza recipe lightens up the carbs for a crust made with cauliflower! It's also a great way to sneak some extra veggies into the day. Get the Cauliflower Crust Pizza recipe .