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The Atlantic blue marlin (hereafter, blue marlin) feeds on a wide variety of organisms near the surface. It uses its bill to stun, injure, or kill while knifing through a school of fish or other prey, then returns to eat the injured or stunned fish. Marlin is a popular game fish. The relatively high fat content of its meat makes it commercially ...
Tuna and tuna-like fishes are highly migratory, and stocks cross numerous international boundaries.ICCAT is involved in management of 30 species, including the Atlantic bluefin (Thunnus thynnus thynnus), yellowfin (T. albacares), albacore (T. alalunga) and bigeye tuna (T. obesus); from the billfishes, swordfish (Xiphias gladius), white marlin (Tetrapturus albidus), blue marlin (Makaira ...
Hematodinium Scientific classification Domain: Eukaryota (unranked): SAR (unranked): Alveolata Phylum: Dinoflagellata Class: Syndiniophyceae Order: Syndiniales Family: Syndiniaceae Genus: Hematodinium Chatton & Poisson, 1930 Species Hematodinium perezi Hematodinium is a genus of dinoflagellates. Species in this genus, such as Hematodinium perezi, the type species, are internal parasites of the ...
The blue marlin of the Atlantic and Pacific oceans are more widely pursued by sport fishermen than any other marlin species. Their wide distribution in tropical oceanic waters and seasonally into temperate zones makes them available to many anglers, and their potential to reach great sizes and spectacular fighting ability makes them a highly desired catch to some anglers.
The classification of the Indo-Pacific blue marlin (M. mazara) and the Atlantic blue marlin (M. nigricans) as separate species is under debate. [1] Genetic data suggest, although the two groups are isolated from each other, that they are both the same species, with the only genetic exchange occurring when Indo-Pacific blue marlin migrate to and ...
The larger species include the Atlantic blue marlin, Makaira nigricans, which can reach 5 m (16 ft) in length and 820 kg (1,810 lb) in weight [4] and the black marlin, Istiompax indica, which can reach in excess of 5 m (16 ft) in length and 670 kg (1,480 lb) in weight.
The state of Indiana is home to 208 species [1] of fishes that inhabit its rivers, lakes, and streams that make up five watersheds. Indiana is the state with the most fish species of any state [ 2 ] north of the Ohio River and includes Great Lakes species.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.