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  2. Katie Couric Swears By These Super-Citrusy Ginger-Turmeric ...

    www.aol.com/katie-couric-swears-super-citrusy...

    Make our Turmeric & Ginger Shots or experiment with our Frozen Lemon-Ginger-Turmeric Shots. The frozen version is great for folks who prefer to prep bunches of shots in advance, especially if you ...

  3. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    The ingredients include lemon juice, turmeric, coconut oil, ginger and honey. Allow your boiled water to rest for just a little bit before you add your lemon juice.

  4. 17 Fall-Inspired Mocktails to Try for Sober October - AOL

    www.aol.com/14-fall-inspired-mocktails-try...

    Immunity-boosting ingredients—ginger, lemon and rosemary—are steeped with soothing chamomile tea and honey for a homemade health tonic. While the drink may help when you're sick, it's not a ...

  5. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang- cheong, can also be mixed with hot water to make ginger tea. [7] Nowadays, powdered instant ...

  6. Turmeric juice - Wikipedia

    en.wikipedia.org/wiki/Turmeric_juice

    Turmeric. Turmeric juice (sometimes referred to as " drinkable turmeric " or " turmeric elixir ") is a form of drink made from turmeric. The demand for turmeric juice has increased in the United States, with imports of turmeric tripling between 2008 and 2014. [ 1] Turmeric juice has come in numerous forms throughout its history, including drops ...

  7. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    The one on the right has had lime juice added, making it turn purple. Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes (UK and US / tɪˈzæn /, US also / tɪˈzɑːn /), [3] are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.

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