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Bowl sink. A bowl sink, the first coined term for the more commonly known vessel sink, is a free-standing sink that sits directly on the counter-top or furniture on which it is mounted. Originally invented by Meredith Wolf, [citation needed] a former Rhode Island resident, the product serves as a conventional sink while providing a decorative ...
Faucet is the most common term in the US, similar in use to "tap" in British English, e.g. "water faucet" (although the term "tap" is also used in the US). Spigot is used by professionals in the trade (such as plumbers), and typically refers to an outdoor fixture.
Porringer. A porringer is a shallow bowl, between 4 and 6 inches (100 to 150mm) in diameter, and 1½" to 3" (40 to 80mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal handles. The precise purpose of porringers, or écuelles, as they are known in ...
A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
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