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  2. Genius ways to use your microwave - AOL

    www.aol.com/lifestyle/2016-08-24-genius-ways-to...

    Don't be too quick to throw out your dirty sponges. ... Soften it up by placing a moist paper towel over the bowl full of sugar. ... Crispy pizza Reheat leftover pizza in a microwave with a glass ...

  3. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    We have 6 tricks for how to soften butter quickly, according to The Pioneer Woman Test Kitchen! ... Wait about 10 to 15 minutes and the butter will soften. 6. Use the microwave. In a pinch, you ...

  4. Here's How to Soften Cream Cheese Just When You Need It - AOL

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  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for pan-seared, oven-roasted thick-cut pork chops; and garlic studded roast pork loin. ... a Tasting Lab on microwave popcorn, and quick tips for electric ...

  6. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  7. The Secret Trick to Better Croutons - AOL

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  8. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Amylases break down the starch in flours into simple sugars, thereby letting yeast ferment quickly. Malt is a natural source of amylase. Proteases improve extensibility of the dough by degrading some of the gluten. Lipoxygenases oxidize the flour. [34]

  9. How to Soften Butter Quickly (Because Oops, You Forgot to ...

    www.aol.com/lifestyle/soften-butter-quickly...

    You volunteered to bring your world-famous chocolate chip cookies to that backyard picnic your bestie is hosting. Cut to: It’s two hours before the party and you’re scrambling in the kitchen ...