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  2. What Is a Calorie Deficit & How Does It Really Impact Weight ...

    www.aol.com/calorie-deficit-does-really-impact...

    How to Calculate a Calorie Deficit. ... Multiple 1,800 by 1.2 to get your TDEE, which would be 2,160. To create a 500-calorie deficit, you’d want to aim to eat 1,660 a day.

  3. What Is Total Daily Energy Expenditure & How Can It Affect ...

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    There are numerous TDEE calculators out there, but most use the following equations: ... So, while creating a calorie deficit is a critical part of weight loss, integrating strategies to boost ...

  4. Can A Calorie Deficit Really Help You Lose Weight? - AOL

    www.aol.com/calculating-calorie-deficit-key...

    Here's how to figure out how many calories to eat to lose weight using the Mifflin-St. Jeor equation, a calorie deficit calculator, or by working with an RD.

  5. Energy expenditure - Wikipedia

    en.wikipedia.org/wiki/Energy_expenditure

    Resting metabolic rate generally composes 60 to 75 percent of TDEE. [1] Because adipose tissue does not use much energy to maintain, fat free mass is a better predictor of metabolic rate. A taller person will typically have less fat mass than a shorter person at the same weight and therefore burn more energy.

  6. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  7. Caloric deficit - Wikipedia

    en.wikipedia.org/wiki/Caloric_deficit

    A caloric deficit (also known as calorie deficit, in British English calorific deficit) is any shortage in the number of calories consumed relative to the number of calories needed for maintenance of current body weight (energy homeostasis). A deficit can be created by decreasing calories consumed by lower food intake, such as by swapping high ...

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