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2. Pompeian, Inc. - Wikipedia

   en.wikipedia.org/wiki/Pompeian,_Inc.

   Pompeian, Inc. [1] is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil.Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties.

3. Bertolli - Wikipedia

   en.wikipedia.org/wiki/Bertolli

   Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.

4. Filippo Berio - Wikipedia

   en.wikipedia.org/wiki/Filippo_Berio

   Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. [1] The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives. [2] [3]

5. We Judged Extra-Virgin Olive Oils In A Blind Taste-Test—These ...

   www.aol.com/lifestyle/extra-virgin-olive-oil...

   Heritage Extra Virgin Olive Oil. Made from organic olives grown by family-owned farms in California’s sun-soaked valleys, Flamingo Estate’s EVOO boasts a vibrant, green, and peppery flavor ...

6. Olive oil - Wikipedia

   en.wikipedia.org/wiki/Olive_oil

   Olive oil is an important cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of Mediterranean cuisine, the other two being wheat (as in pasta, bread, and couscous), and the grape, used as a dessert fruit and for wine. [22] Extra virgin olive oil is mostly used raw as a condiment and as an ...

7. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   As with wine, the range in quality is considerable. Better-quality wine vinegars are matured in wood for up to two years, and exhibit a complex, mellow flavor. Wine vinegar tends to have a lower acidity than white or cider vinegar. More expensive wine vinegars are made from individual varieties of wine, such as champagne, sherry, or pinot gris.

8. List of Protected Designation of Origin products by country

   en.wikipedia.org/wiki/List_of_Protected...

   Extra-virgin olive oil Terre Tarentine: Toma piemontese: Aosta Valley: Toma piemontese is a soft or semi-hard Italian cow's milk cheese, noted for its excellent melting qualities. Toma is made primarily in the Aosta Valley (it is one of the region's specialties [226]) and Piedmont regions of Northwestern Italy.

9. Olive oil extraction - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_extraction

   The water is expelled by the decanter coil together with the pomace, resulting in a wetter pomace that is much harder to process industrially. Many pomace oil extraction facilities refuse to work with these materials because the energy costs of drying the pomace for the hexane oil extraction often make the extraction process sub-economical.