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An A/G ratio test measures albumin and globulin, the two main proteins in your blood. This simple blood test is used to monitor your nutritional status, immune function, and overall health.
The A/G ratio is a blood test that measures the amount of albumin and globulin proteins in your blood. A high A/G ratio may indicate kidney disease, an antibody deficiency, or severe dehydration. A low A/G ratio can also indicate kidney disease, liver disease, chronic infections like HIV, autoimmune diseases like lupus, and certain cancers.
The total serum protein test measures all the proteins in your blood. It can also check the amount of albumin you have compared to globulin, or what’s called your “A/G ratio.”
There are only a few reasons why the A/G ratio may be high and a high ratio is much less common compared to a low ratio. In this section, we’ll explore how your albumin can become high or how your globulin levels can become low.
What is a total protein and albumin/globulin (A/G) ratio test? A total protein and albumin/globulin (A/G) ratio test measures the total amount of protein in your blood. Proteins have many important functions, including giving your body energy, rebuilding muscles, and helping your immune system.
The A/G ratio is a measure of the amount of albumin proteins in blood compared to globulins. Typically, your body has slightly more albumin than globulins. A normal A/G ratio is slightly more than 1.
The A/G ratio (short for the Albumin-Globulin ratio) is obtained through a blood test. The indicator provides essential information about the balance of two critical proteins in your body – albumin and globulin. To calculate your A/G ratio and learn more, visit the Omni albumin globulin ratio calculator!
A normal range for total protein is 60 to 80 grams per liter (g/L). A normal range of albumin is 35 to 52 g/L. The normal range for globulins varies by specific type.
A high albumin/globulin (A/G) ratio could indicate a genetic disorder, cancer, or other conditions. Learn more about high A/G ratios and testing here.
An A/G ratio can be high or low due to abnormal changes to albumin levels, globulins, or both. A low A/G ratio has been associated with many illnesses, which may be related to inflammation or certain cancer such as myeloma.