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Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Round whitefish - Wikipedia ... Round whitefish
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Yellowfin tuna - Wikipedia ... Yellowfin tuna
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Recent storms and heavy rain have caused flooding in the Texas Hill Country, with some areas receiving up to 7 inches of rain. A recent video highlights the impact of the flooding, showing fish ...
The magurobōchō is a long knife with a blade length of 30 cm (12 inches) to 150 cm (60 inches) in addition to a long handle. It can fillet a tuna in a single cut, although usually two people are needed to handle the knife and the tuna. Often they are used by two people simultaneously, where the second person handles the other end, using a ...
Rory McIlroy put himself in position to end a decade-long drought in the majors, and answer a whole lot of questions about his ability to get it done, only to miss two short putts Sunday that left ...