Search results
Results from the WOW.Com Content Network
The Shamrock was a hotel constructed between 1946 and 1949 by wildcatter Glenn McCarthy southwest of downtown Houston, Texas next to the Texas Medical Center. It was the largest hotel built in the United States during the 1940s. [1] The grand opening of the Shamrock is still cited as one of the biggest social events ever held in Houston. [2]
Shamrock is a city in Wheeler County, Texas, United States. As of the 2020 Census, the city had a total population of 1,789. [ 4 ] The city is located in the eastern portion of the Texas Panhandle, centered along the crossroads of Interstate 40 (formerly U.S. Route 66) and U.S. Route 83. It is 110 miles (180 km) east of Amarillo, 188 miles (303 ...
An order of three Chico's Tacos with green chile sauce. Chico's Tacos on Alameda Avenue. Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora. Long considered a local institution in El Paso, it is perhaps the city's best-known restaurant, having been featured ...
The Official St. Patrick’s Day Celebration for the State of Texas kicks off Thursday with the opening of the carnival in the heart of Shamrock, beginning at 5 p.m. and open until 10 p.m ...
The Jersey Lilly, Judge Roy Bean 's saloon in Langtry, Texas, c. 1900. A Western saloon is a kind of bar particular to the Old West. Saloons served customers such as fur trappers, cowboys, soldiers, lumberjacks, businessmen, lawmen, outlaws, miners, and gamblers. A saloon might also be known as a "watering trough, bughouse, shebang, cantina ...
Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with ...
The Tejanos are a multiethnic people of Spanish and Native American heritage, and their food influenced Texas cuisine. [107] A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The ...
This one, for instance, serves French cuisine along with seafood. A restaurant is an establishment that prepares and serves food and drinks to customers. [1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.