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  2. How to Make an Easy Coleslaw Recipe

    www.aol.com/lifestyle/food-how-make-easy...

    The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...

  3. Make Homemade Ranch Slaw For Your Next Barbecue - AOL

    www.aol.com/homemade-ranch-slaw-next-barbecue...

    Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 15 mins. Ingredients. 1/3 c. mayonnaise. 1/4 c. sour cream. 2 tbsp. buttermilk. 1 tbsp. distilled white vinegar

  4. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw (from the Dutch term koolsla [ˈkoːl.slaː] ⓘ, meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2 ] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  5. Make KFC's famous coleslaw at home with this 'top secret' recipe

    www.aol.com/news/kfcs-famous-coleslaw-home-top...

    The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish ...

  6. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    "The earliest written recipes for American potato salad date to the mid-19th century. Cooked potatoes were typically dressed with oil, vinegar and herbs, which culinary historians believe were introduced by German immigrants who had a penchant for sour, sweet and spicy ingredients such as vinegar, sugar and coarse mustard.

  8. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw Recipe - AOL

    www.aol.com/food/recipes/seared-ginger-balsamic...

    Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat high heat for 1 1/2 to 2 minutes, until ...

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...