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Learn how to make tender and juicy thin pork chops with a spice rub and honey garlic butter. This recipe is easy, quick, and gluten free.
Learn how to make tender and flavorful thin pork chops with a simple seasoning blend and a quick pan fry. This easy recipe is ready in 10 minutes and includes tips on what to serve with them and how to store and reheat the leftovers.
Learn how to make quick and juicy thin pork chops for breakfast or dinner in 12 minutes. Follow the simple steps and tips for flour, oil, butter, and seasoning.
Learn how to make perfectly juicy and tender thin pork chops in the oven with a hot skillet sear and a meat thermometer. Find out how long to bake them, how to slice them, and what seasonings and glazes to use.
Learn how to cook thin pork chops in less than 10 minutes with this easy recipe. You only need a few ingredients, a skillet, and a meat thermometer to make these tender and juicy pork chops.
Because thin cut, boneless pork chops are bland by nature, they will take on whatever flavor that they are cooked with. Add a few seasonings, use your favorite dry rub and sauce, and a delicious main dish will be ready to eat in only 15 minutes!
To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Heat over medium-high heat until it's hot enough to sear meat, about 375F.