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Pork Chops with Bourbon Mustard Sauce by Melissa Knific. Here’s a one-pan 30-minute meal that’ll seem like it took a whole lot longer to make than it actually did. Bone-in pork chops are ...
Bacon-Wrapped Pork Tenderloin. Caitlin Bensel; Food Stylist: Torie Cox. Pork loins are quite lean, which is why bacon is the secret weapon for keeping them extra juicy and flavorful. The added fat ...
Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then placing the mixture in a food processor and putting it into jars. Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup , garlic , a variety of spices and bourbon .
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated ...
Chicken Apple Sausage. Mixing and cooking up these sausage patties is easy. All you have to do is grate the fresh apple and the garlic for a well-blended flavor. The sausage is immensely juicy in ...
Bacon sandwich. A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked bacon. It may be spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served hot.
Good bourbon is the name of the game for this sweet and moist cake that’s perfect for serving on the High Holidays. “I like it moist, spicy, and topped with toasted almonds,” says Garten.
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