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Using high-quality butter, vanilla, and whole eggs not only adds tons of flavor, it keeps this cake moist for days. Bakes flat so you have no cake waste. Very moist but stable enough to make layered cakes or wedding cakes. Not too sweet and goes really well with my vanilla buttercream.
Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. Make sure you read through the recipe and recipe notes before beginning.
Thick layers of vanilla cake and my favorite vanilla frosting. It’s an easy recipe to make using oil instead of butter which makes it super moist and spongy. If you love vanilla cake, try pairing it with strawberry-filled cake or turning it into a cookie and cream cake.
This vanilla layer cake is the one cake that everyone needs to know how to make. Three layers of moist, fluffy vanilla cake are filled and frosted with rich vanilla buttercream. It’s wonderfully simple and absolutely heavenly.
Our luscious cake is super moist, rich and oozing vanilla flavor right along with the fluffy vanilla buttercream frosting that is to die for!! It’s probably the most requested, best white cake recipe!
No sweat! You will be amazed at the difference scratch makes. This is the best vanilla cake recipe because it is incredibly light, soft, moist, and delicate, and the flavor is off the charts. Buttery, rich, and sweetly perfumed with fragrant vanilla. You’ll never go back to the box! Table of Contents. Why You’ll Love This Cake Recipe.
This moist and delicious birthday cake recipe is adapted from one of my favorite baking books, Perfect Cakes by Nick Malgieri. Servings: Makes one 8-inch 2-layer cake, or 24 cupcakes Total Time: 1 Hour
The Frosting. We frosted this cake with our vanilla buttercream frosting, we just increased the recipe by a quarter because we wanted the frosting to be nice and thick! If you want to mix and match your cakes and frostings, then a chocolate buttercream frosting would also be delicious on this cake. Recipe FAQ. Can you make this dairy-free?
Yes, you can! Whether you prefer two thick layers or three thinner layers, this will still be the most amazing vanilla cake you’ve ever had! Egg Substitute: There are numerous options for substituting eggs in baking recipes. You can always try using one of those.