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Pineapple Upside-Down Cake. Just because something is made from scratch doesn't mean you can't use a few hacks to save time. Here, you can use jarred cherries and canned pineapple slices to speed ...
Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 45 minutes. Place a plate on top of the cake and invert the cake onto the plate; tap lightly to release the cake. Remove the pan. Let the cake cool slightly, then cut into wedges and serve with crème fraîche.
Spray the bottom and sides of a 9-inch round cake pan with cooking spray. In a large bowl, combine the blueberries, granulated sugar, lemon juice and salt. Scrape into the prepared cake pan and ...
Make sure to place the plate on the counter and use both hands to lift the pan straight up and off the cake. Storage: Because of the sticky fruit topping, store this cake in an airtight container ...
Recipe. An upside-down cake is a cake that is baked "upside-down" in a single pan—usually a skillet —with the eventual toppings placed in the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate. Flipping the cake before serving puts the right-side up, so that ...
Want to make Upside-Down Apricot Skillet Cake? Learn the ingredients and steps to follow to properly make the the best Upside-Down Apricot Skillet Cake? recipe for your family and friends.
Learn how to make this retro dessert with nearly any fruit thanks to this upside-down fruitcake recipe. The post How to Make an Upside-Down Cake Recipe with Any Fruit appeared first on Taste of Home.
An upside-down cake is a cake that's baked with it's toppings on the bottom. Once the cake is fully baked, it is flipped out onto a serving platter to reveal the beautiful underside.
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