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A "traditional Bohemian platter" at a restaurant in central Prague, consisting of roast duck, roast pork, beer sausage, smoked meat, red and white cabbage, bread, bacon and potato dumplings. Prague-style beef goulash. Traditional Czech dishes are made from animals, birds or fish bred in the surrounding areas.
True to the name, Mark Cruz, Kevin Nguyen, and Geoffrey Manila serve up gourmet stuffed burgers and fries. Mark and Kevin were co-workers at Disneyland, who also happened to be dating the same girl, but quickly bonded like brothers over their love of cooking. Quitting their jobs and partnering with Geoffrey to start their business, much to ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1][ 2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
The restaurant offers a happy hour from 3 to 6 p.m. and 9 p.m. to close Sundays through Fridays — and from 9 p.m. to close Saturdays — when it discounts beer and wine and offers $5 appetizers ...
Description. Original air date. 1. "Potato Interstitials". Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20–21, 2002. ( April 20–21, 2002) 2. "10 Culinary Lessons from Alton Brown ".
Carnival Eats is a Canadian television series that explores various eating establishments at carnivals in Canada and the United States.The show's host, Noah Cappe, travels to carnivals, state fairs, and festivals to sample a variety of unique culinary creations, many of which are exclusive to these so-called "Gastronomic Freak Shows."
Ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce. Media: Croquette. A croquette ( / kroʊˈkɛt /) [ 1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. [ 2] It is served as a side dish, a snack, or fast food worldwide.
French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or allumette-cut [3] deep-fried potatoes of disputed origin from Belgium or France.