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The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides. The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant.
Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa, [3] drumstick tree [3] (from the long, slender, triangular seed-pods), horseradish tree [3] (from the taste of the roots, which resembles ...
Parsley, or garden parsley ( Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [ 1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb, and a vegetable .
A leaf ( pl.: leaves) is a principal appendage of the stem of a vascular plant, [ 1] usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [ 2][ 3] while the leaves, stem, flower, and fruit collectively form the shoot system. [ 4]
A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens . Nearly one thousand species of plants with edible leaves are known.
The radish ( Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia prior to Roman times, radishes are now grown and consumed throughout the world.
Okra ( US: / ˈoʊkrə /, UK: / ˈɒkrə / ), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [ 2][ 3] is a flowering plant in the mallow family native to East Africa. [ 4] It has edible green seed pods. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the ...
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
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