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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [ 3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [ 4]
The Geauga County Maple Festival is a fair celebrating the production of maple syrup. It is the oldest maple festival in the United States, and one of the largest. [1] The fair takes place in Chardon, Ohio in the Chardon Courthouse Square District. Chardon is located in northeast Ohio, about 35 miles east of Cleveland. [2]
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [ 10] Once almost all the water has been boiled off, all that is left is a solid sugar. [ 10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose ...
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The sap's-a-risin' in northeast Ohio, where you can watch maple syrup being made and enjoy samples, tour and other activities at various locales. Tap into the world of maple syrup-making at events ...
A U.S. bankruptcy judge has approved the sale of the majority of Express Inc. 's operations to a consortium led by brand acquisition and management firm WHP Global — providing a lifeline to the ...
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [ 8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water. Oleo saccharum – A syrup made from the oil of citrus peels.
The finished syrup is 66% sugar or more to be classified as a syrup. Birch sap sugar is about 42–54% fructose and 45% glucose, with a small amount of sucrose and trace amounts of galactose. The main sugar in maple syrup is the more complex sucrose, and the chemical contents of maple syrup are also different, leading to a flavor difference. [1]
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