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Ducana is a sweet potato dumpling or pudding from Antigua, [1] Saint Kitts and Nevis, Saint Vincent and the Grenadines, Jamaica and many other Caribbean islands. They are made from grated sweet potatoes, grated coconut, sugar, flour, coconut milk, and/or water, raisins, ginger, grated nutmeg, salt and essence or vanilla extract.
Duckunoo or duckanoo, also referred to as tie-a-leaf, blue drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica, Antigua and Barbuda, Barbados, French Guiana and some other Lesser Antilles. It is a variation on the dish ducana which originated in Africa. The Caribbean cuisine dish is made from batata ...
Coco bread, made to sandwich the Jamaican patty. Cornbread bun-like pastry. Cow foot, stewed. Curry goat. Curry chicken. Dumpling, served boiled, fried, and/or baked. Escoveitch fish. Green bananas, eaten boiled, or sliced and fried to make banana chips. Jamaican festival, similar to a hushpuppy.
Jamaican sweet potato pudding is a less sweet version of the American sweet potato pie, minus the pie crust. The fragrant spiced filling is baked until the middle is a soft flan-like consistency ...
The potato pudding, a pie that’s made with imported Jamaican sweet potatoes, a mixture of spices such as cinnamon, plus fresh coconut and fruit (raisins in this case).
Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish . Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.
In Antigua, rice pudding is a local delicacy and it is prepared the same way as blood sausage. In Barbados, blood sausage, also called pudding, is made with sweet potato (batata), pig's blood and onions, seasoned with peppers and other herbs and stuffed in pig intestines. Traditionally pig's blood was used to darken the mixture but Browning ...
Dulce de coco (coconut fudge), dulce de leche (caramelized milk), and majarete (cornmeal pudding) are also common Dominican desserts. Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup. The most popular is called mala rabia. Guava, sweet plantains, and sweet potato with cinnamon.