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Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
Viola bezdelevae Vorosch. Viola bhutanica H.Hara. Viola biflora L. – yellow wood violet, twoflower violet, arctic yellow violet. Viola binayensis Okamoto & K.Ueda. Viola × bissellii House – Bissell's violet. Viola bissetii Maxim. Viola blanda Willd. – sweet white violet, Willdenow's violet. Viola blandiformis Nakai.
July 30, 2024 at 1:55 PM. Amazon is responsible under federal safety law for hazardous products sold on its platform by third-party sellers and shipped by the company, a U.S. government agency ...
In many cases, entire genera are poisonous to equines and include many species spread over several continents. Plants can cause reactions ranging from laminitis (found in horses bedded on shavings from black walnut trees), anemia , kidney disease and kidney failure (from eating the wilted leaves of red maples ), to cyanide poisoning (from the ...
If you believe your pet may have ingested a poisonous plant, call for help immediately from either the ASPCA Animal Poison Control Center at (888) 426-4435 or the Pet Poison Helpline at (855) 764 ...
The costly spice saffron consists of the stigmas and styles collected from the inside of a type of crocus flower. Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms. Other parts of the plants than the flowers mentioned in this list may be poisonous. Flowers reported as edible include:
10 Common Foods That Can Be Poisonous. Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they ...
The leaves and acorns of oak species are poisonous in large amounts to humans and livestock, including cattle, horses, sheep and goats, but not pigs. Poisoning is caused by the toxin tannic acid, which causes gastroenteritis, heart trouble, contact dermatitis and kidney damage.