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Drinking black tea is also correlated with a lower risk of heart attack, Parkinson’s disease, gastrointestinal cancers and rheumatoid arthritis, although the effect may only be modest.
"Weight loss, when combined with moderate activity, has been shown to help improve arthritis symptoms in older adults." ... "Coffee, black tea and ginger tea are also high in antioxidants (minus ...
Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat. A Dietitian’s Take on Foods That Fight Inflammation
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.
Throughout the Amazon the bark or leaves of iporuro are tinctured (generally with the local rum, called aguardiente) as a local remedy for rheumatism, arthritis, colds, and muscle pains. [ citation needed ] Iporuro ( Alchornea castaneifolia ) is well known to the indigenous peoples of Peru for relieving the symptoms of osteoarthritis , and in ...
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