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A 12 oz (355 mL) longneck beer bottle (left) and a 40 oz (1183 mL) bottle of malt liquor. Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often [where?] includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley.
Highest Fruit juice (naturally occurring) 0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally)
Baltic porters typically have a minimum gravity of 18° plato and a high alcohol content, even over 10% ABV. [38] They are produced in Finland, Estonia, Latvia, Lithuania, the Czech Republic, Germany, Poland, Russia, Ukraine, Denmark, Sweden, and the United States.
In Sweden, strong beer is defined as a beer with an alcohol content of over 3.5% by volume, [3] which can be sold only at Systembolaget stores. Since 1 July 1977, this has also included beer classified as mellanöl, which means that before 1 July 1977, strong beer in Sweden was defined as beer of over 4.5% alcohol by volume.
First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [4] and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
Four Loko's seltzers have the highest alcohol content at 12% with Mighty Swell next at 5%. ... Bud Light may be known for its beer, but the brand has also thrown its hat in the hard-seltzer ring.
The alcohol content of beer varies by local practice or beer style. [106] The pale lagers that most consumers are familiar with fall in the range of 4–6%, with a typical ABVof 5%. [ 107 ] The customary strength of British ales is quite low, with many session beers being around 4% abv. [ 108 ]
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