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Collection of the Chicago Public Library. The Budlong Pickle Company was an American company based in Chicago that made and marketed pickles from its own cucumbers. Founded in the late 1850s, it was sold in 1958 to a company which was later acquired by Dean Foods. The Budlong pickle legacy has recently been revived as the namesake of a ...
Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages.The firm was established in 1869 in Chicago, Illinois.The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world, including Nestlé [1] and Conagra Brands [2].
Claussen is an American brand of pickled cucumbers that is headquartered in Woodstock, Illinois, an exurb of Chicago. [1] Unlike many other brands, Claussen pickles are uncooked [2] and are typically located in the refrigerated section of grocery stores. Claussen is advertised as having superior crunchiness to other brands. [3]
8. Horseshoe. Region: Central Illinois. Unlike many regional dishes, the horseshoe's origins can be traced back to a specific place: the Leland Hotel in Springfield, Ill. in the 1920s.Technically ...
For much of his childhood in the late 1940s and early '50s, Robert Libman would keep his father company as he drove the back roads of central Illinois. With his son sitting next to him, Clarence ...
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...
Chicago’s deep dish gets a lot of the attention when it comes to regional pizza, but St. Louis’ style is the one to watch. In fact, St. Louis-style pizza couldn’t be more different than its ...
Gherkins are small cucumbers, typically those 3 to 13 cm (1 to 5 in) in length, often with bumpy skin, which are typically used for pickling. [10] [11] [12] The word gherkin comes from early modern Dutch gurken or augurken, 'small pickled cucumber'. [13] Cornichons, or baby pickles, are tart French pickles made from gherkins pickled in vinegar ...