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Historically, European cuisine has been developed in the European royal and noble courts. European nobility was usually arms-bearing and lived in separate manors in the countryside. The knife was the primary eating implement ( cutlery ), and eating steaks and other foods that require cutting followed.
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299 Mintalová - Zubercová, Zora : Všetko okolo stola I.( All around the table I.), Vydavateľstvo Matice slovenskej, 2009, ISBN 978-80-89208-94-4
Food and drink festivals in Europe (2 C, 1 P) Mediterranean cuisine (49 C, 121 P) A. Ashkenazi Jewish cuisine (5 C, 116 P) B. ... Eastern European cuisine; Egg salad;
European consumption of meat remained exceptional by world standards, and during the period high levels generally moved down the social scale. But the poor continued to rely mainly on eggs, dairy products, and pulses for protein, though wild game and fish were caught and eaten in less populated regions. The richer nations, especially England ...
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
The supply was irregular, shortages and high prices frequent. However, the European colonization of the Americas led to the introduction of new food products, such as sugar and various fruits and vegetables. The 18th century finally experienced the food revolution which notably saw the introduction of potato, maize and cocoa.
Emilian cuisine consists of the cooking traditions and practices of the Italian region of Emilia. As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the municipalities to the unification of Italy .
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