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Rivertown Elysium Lager (2023) [38] Rivertown Ernest Amber Ale (2023) [ 39 ] Mc Mulled Beer (2022-23), a 4.4.% recreation of a 1976 recipe infusing Stronghart with apples, sugar and spices.
[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]
Parallel 49's craft beers have won awards nationwide. Some of its most notable awards are for Craft Lager Munich Helles, which has won gold at the BC Beer Awards in 2015 and 2017, and gold in the "North American Style Premium Lager" category at the Canadian Brewing Awards in 2016 and 2018.
Aecht Schlenkerla is recognized for making traditional Rauchbier (smoked beer) including urbock, märzen, weizen, oak doppelbock, lentbeer (Fastenbier), a Helles Marzen blend (Krausen), Helles (filtered and unfiltered) and Hansla (low alcohol). [2] The brewery releases vintages of the Doppelbock and Urbock that have been aged in rock cellars.
US Open Beer Championship Montana Helles Lager: Helles Lager: Bronze: 2015: North American Beer Awards Munchner Helles: Bronze: 2013: US Open Beer Championships [26] Pilsner: German Lager/Pilsener: Bronze: 2012: US Open Beer Championship Schwarzbier: German-Style Schwarzbier: Silver: 1999: North American Beer Awards [15] Schwarzbier: Bronze ...
As such, it is the first "fully codified and regulated" beer. Its ABV is rarely higher than 5.5%, and it has low bitterness, a distinctive dark color, and a malty flavor. Dunkel is brewed using lager yeasts. [2] Lighter-colored lagers were not common until the later part of the 19th century when technological advances made them easier to produce.