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  2. Odwalla - Wikipedia

    en.wikipedia.org/wiki/Odwalla

    On October 7, 1996, Odwalla made a batch of apple juice using blemished fruit contaminated with E. coli resulting in one death and 66 sickened customers. [18] The outbreak occurred because Odwalla sold unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys nutrients.

  3. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    While apple juice generally refers to the filtered, pasteurised product of apple pressing, an unfiltered and sometimes unpasteurized version of the juice is commonly known as "apple cider" in the United States and parts of Canada. Seeking to capitalize on this, some makers of filtered and clarified juice (including carbonated varieties) label ...

  4. List of juices - Wikipedia

    en.wikipedia.org/wiki/List_of_juices

    Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: Fruit Unfiltered and usually sold fresh Apple juice [5] [6] Apple: Fruit Apricot juice [7] [8] Apricot: Fruit Asparagus juice [9] [10] Asparagus: Vegetable Avocado juice Avocado: Fruit Indonesian drink: Bilimbi juice [11] Averrhoa bilimbi: Fruit Beet juice [12] Beetroot ...

  5. Unpasteurized Apple Cider May Have Some Serious Health ...

    www.aol.com/unpasteurized-apple-cider-may...

    The organization added that it has received reports of food poisoning outbreaks in the past that have been linked to fruit and vegetable juice and cider that have not been treated to kill bacteria.

  6. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  7. 1996 Odwalla E. coli outbreak - Wikipedia

    en.wikipedia.org/wiki/1996_Odwalla_E._coli_outbreak

    The 1996 Odwalla E. coli outbreak began on October 7, 1996, when American food company Odwalla produced a batch of unpasteurized apple juice using blemished fruit contaminated with the E. coli bacterium, which ultimately killed a 16-month-old girl and sickened 70 people in California, Colorado, Washington state, and British Columbia, of whom 25 were hospitalized and 14 developed hemolytic ...

  8. Popular bottled water brands contain toxic 'forever chemicals ...

    www.aol.com/lifestyle/2020-10-09-popular-bottled...

    Owner Whole Foods told CR its "highest priority is to provide customers with safe, high-quality, and refreshing spring water." The products meet all FDA requirements and are fully compliant with ...

  9. What's the difference between raw and pasteurized milk? - AOL

    www.aol.com/whats-difference-between-raw...

    To say I am passionate about dairy foods may be an understatement. Federal law requires any milk sold across state lines must be pasteurized. Pasteurization is the process of heating a food to ...