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Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.
Chef D's Grilled and Glazed Baby Back Ribs by Damon Stalworth How long to cook baby back ribs in the oven Cooking baby back ribs in an oven takes about three hours and it's a great method you can ...
Hoisin Barbecue Baby Back Ribs by Leah Cohen This baby back rib recipe from NYC restaurant Pig and Khao gives new meaning to the term “finger-licking good.” The barbecue sauce is the clincher.
Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.
Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
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Want to make Hoisin-Glazed Ribs? Learn the ingredients and steps to follow to properly make the the best Hoisin-Glazed Ribs? recipe for your family and friends.
Our best rib recipes for summer include ones grilled, baked in an oven, or smoked. They use flavorful dry rubs and sweet sauces alike.