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At the 2002 Winter Olympics, Steven Bradbury tailed at the back of the group of the men’s 1,000-meter short-track speed skating final, when all of a sudden the leader of the group fell, taking ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
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Sheila – slang for "woman", derived from the feminine Irish given name Síle (pronounced [ˈʃiːlʲə]), commonly anglicised Sheila). Yobbo – an Australian variation on the UK slang yob, meaning someone who is loud, rude and obnoxious, behaves badly, anti-social, and frequently drunk (and prefixed by "drunken").
Beef and Gravy with a suet base, topped with mashed potato instead of the usual puff pastry. [61] Steak and Cheese pie Pie filled with diced or minced meat and cheese, often cheddar. The most popular style in New Zealand. [62] Steak and pepper pie Meat pie with beef chunks instead of mince and a heavily peppered gravy. [63] Vegetarian Pastie
In Australian English, utility vehicles are almost always referred to in the diminutive as a ute. Flannelette shirts. Diminutive forms of words are commonly used in everyday Australian English. While many dialects of English make use of diminutives and hypocorisms, Australian English uses them more extensively than any other.
Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7] Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations [8] [9] Ragù, an Italian meat-based sauce with numerous variations
Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...