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The exact conditions required will vary with the species, but generally more cold-tolerant genera such as Salix will leaf-out earlier and lose their leaves later, while genera such as Fraxinus and Juglans can only grow in warm, frost-free conditions so they need at least 13 hours of daylight and air temperatures of around 70 °F (21 °C) to ...
Cotyledon from a Judas-tree (Cercis siliquastrum, a dicot) seedling Comparison of a monocot and dicot sprouting. The visible part of the monocot plant (left) is actually the first true leaf produced from the meristem; the cotyledon itself remains within the seed Schematic of epigeal vs hypogeal germination Peanut seeds split in half, showing the embryos with cotyledons and primordial root Two ...
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis.Leaves are collectively called foliage, as in "autumn foliage", [2] [3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]
The leaves, which emerge from the shoot, are specialised structures that carry out photosynthesis, and gas (oxygen and carbon dioxide) and water exchange. They are sheathed by an outer layer or epidermis that is coated with a waxy waterproof protective layer, which is punctuated by specialised pores, known as stomata , which regulate gas and ...
In color, the leaves show a great variety of greens, ranging from yellowish to bluish color. Willows are among the earliest woody plants to leaf out in spring and the last to drop their leaves in autumn. In the northern hemisphere, leafout may occur as early as February depending on the climate and is stimulated by air temperature.
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Prickles on a blackberry branch. In plant morphology, thorns, spines, and prickles, and in general spinose structures (sometimes called spinose teeth or spinose apical processes), are hard, rigid extensions or modifications of leaves, roots, stems, or buds with sharp, stiff ends, and generally serve the same function: physically defending plants against herbivory.
The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. [15] There are also a few varieties with yellow, gold or blue-teal leaves. [16] Lettuces have a wide range of shapes and textures, from the dense heads of the iceberg type to the notched, scalloped, frilly or ruffly leaves of leaf varieties. [15]