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It is used to make items like glass, stoneware, earthenware, blocks, and manufactured stone. Respirable crystalline silica – microscopic particles of silica can be become airborne and inhaled when cutting, sawing, grinding, or drilling rock or concrete. Silica is used for foundry molds and cores, so exposure can occur when grinding on castings.
Silicosis, a disease caused by silica dust produced when workers cut and grind engineered stone, is afflicting workers. What consumers can do about it. Engineered stone counter tops are killing ...
The prevalence of silicosis led some men to grow what is called a miner's mustache, in an attempt to intercept as much dust as possible. [citation needed] Chronic simple silicosis has been reported to occur from environmental exposures to silica in regions with high silica soil content and frequent dust storms. [41]
Workplace exposure to silica dust or asbestos is also associated with pulmonary heart disease. There is evidence that workplace exposure to lead, carbon disulfide, or phenoxy acids containing TCDD, as well as working in an environment where aluminium is being electrolytically produced, are associated with stroke.
Pneumoconiosis is the general term for a class of interstitial lung disease where inhalation of dust (for example, ash dust, lead particles, pollen grains etc) has caused interstitial fibrosis. [ 1 ] [ 2 ] The three most common types are asbestosis , silicosis , and coal miner's lung . [ 3 ]
The increased drilling generates deadly silica dust and has caused severe forms of pneumoconiosis, better known as black lung disease, even among younger miners, some in their 30s and 40s.
Pesticide poisoning is an important occupational health issue because pesticides are used in a large number of industries, which puts many different categories of workers at risk.
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer.. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer).
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