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The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in 1992. It was closed in 2017 and relocated to Bellagio Las Vegas in spring 2018. [2]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
She then worked as a chef at the Los Angeles restaurants Spago and Foxtail. [ 2 ] Lofaso is currently a co-owner and the executive chef of the Los Angeles restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots.
Granita, a seafood restaurant in Malibu, California. 1991–2005. Eureka, Restaurant & Brewery in West Los Angeles. 1990–1993. Lupo in Las Vegas, Nevada at Mandalay Bay [39] Ospero in West Hollywood, California (2021-2024). [40] Wolfgang Puck Bar & Grill in Las Vegas [41] and Disney Springs [42] [43]
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant. With Mark Peel. Villard Books. ISBN 0812992032. 1997; Nancy Silverton's Pastries from the La Brea Bakery. Villard Books. ISBN 0-375-50193-2. 2000. Nancy Silverton's Sandwich Book: The Best Sandwiches Ever—from Thursday Nights at Campanile. Knopf. ISBN 0-375-41260-3. 2005.
When Spago Beverly Hills, also designed by Lazaroff, opened in 1997, Los Angeles Times restaurant critic S. Irene Virbila called it "spectacular," saying "The site of the old Bistro Garden has been entirely reinvented by designer Barbara Lazaroff, Puck’s wife and partner, and architect Stephen Jones."
Michael Kors Brings Spago to Canter’s in L.A. Stefanie Keenan - Getty Images When Michael Kors was a mere 14 years old, he recalls visiting his grandparents in Los Angeles and driving down Rodeo ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]