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Gibberellic acid (also called gibberellin A3 or GA 3) is a hormone found in plants and fungi. [1] Its chemical formula is C 19 H 22 O 6. When purified, it is a white to pale-yellow solid. Plants in their normal state produce large amounts of GA3. It is possible to produce the hormone industrially using microorganisms. [2]
Gibberellic acid, which was the first gibberellin to be structurally characterized, is GA 3. [6] As of 2020, [5] there are 136 GAs identified from plants, fungi, and bacteria. [1] [6] [5] Gibberellins are tetracyclic diterpene acids. There are two classes, with either 19 or 20 carbons.
Corn oil, one of the principal oils sold as salad and cooking oil. [7] Cottonseed oil, used as a salad and cooking oil, both domestically and industrially. [8] Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. [9] Popular in West African and Brazilian cuisine ...
Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...
The book includes chapters such as "The Chemistry of Milk", "The Chemistry of Baking Powders and Their Use in Baking", "The Chemistry of Vegetable Cookery" and "Determination of Hydrogen Ion Concentration" and contains numerous illustrations of lab experiments including a Distillation Apparatus for Vegetable Samples and a Pipette for ...
Gibberella is a genus of fungi in the family Nectriaceae.. In 1926, Japanese scientists observed that rice plants infected with Gibberella had abnormally long stems ("foolish seedling disease").
This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .
In a reference amount of 100 grams (3.5 oz), wheat germ oil supplies 884 calories. [2] Wheat germ oil has a high content of vitamin E (149 mg/100g), [2] the content of which diminishes substantially due to oxidation by extrusion treatment, oven-roasting or storage for 6 weeks. [1] As a cooking oil, it is strongly flavored and easily perishable.