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The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing , cooking equipment, refrigeration units, warewashing and waste disposal systems , and weighing , wrapping, and labeling systems and products.
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
A bandsaw (also written band saw) is a power saw with a long, sharp blade consisting of a continuous band of toothed metal stretched between two or more wheels to cut material. They are used principally in woodworking , metalworking , and lumbering , but may cut a variety of materials.
The frame pit saw was the mainstay of resawing before stiff, unframed two-man saws called a muley or mulay saw, circular saws, and band saws took over. In some early sawmills a frame saw was powered from a water wheel, wind mill or other rotary motion through a crankshaft and connecting rod. Frame saws are now largely obsolete, although ...
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Image of an adult Fayette Janitorial worker scooping up animal parts at a processing plant taken by the U.S. Department of Labor during the course of its investigation of Fayette Janitorial Service.
A whipsaw or pitsaw was originally a type of saw used in a saw pit, and consisted of a narrow blade held rigid by a frame and called a frame saw or sash saw (see illustrations). This evolved into a straight, stiff blade without a frame, up to 14 feet long and with a handle at each end.
The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.