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They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).
A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.
A cottage loaf is a traditional type of bread originating in England.. The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.
Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The ...
"Diary" is a song written and produced by David Gates and released by his band Bread in 1972, both as a single and on the album Baby I'm-a Want You. [2] [3] In the lyrics, the singer reads his girlfriend's diary thinking she is writing nice things about him until he realizes she is writing about another man. [4] [5]
In 1960, Orville Thompson of DeVry Technical Institute patented a solderless breadboard connecting rows of holes together with spring metal. [4] In 1971, Ronald Portugal of E&L Instruments patented a similar concept with holes in 0.1 inches (2.54 mm) spacings, the same as DIP IC packages, which became the basis of the modern solderless ...
I Am Bread puts the player in control of a slice of bread. The aim of each level is to turn the bread into toast. If the bread, before becoming toast, touches certain objects (e.g. the floor, water, or ants), it will get dirty and the "edibility" meter will go down. To control the bread the player must use the arrow keys or an analog stick. [10]
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