Search results
Results from the WOW.Com Content Network
This is a list of smoked foods. Smoking is the process of flavoring , cooking , or preserving food by exposing it to smoke from burning or smoldering material, most often wood . Foods have been smoked by humans throughout history.
The flow of smoke in the mechanical kiln is computer controlled and the fish generally spend less time being smoked than in a traditional kiln. [ 2 ] Laminar air-flow technology allows mechanical kilns to achieve a higher production rate, while the use of micro-processors has allowed mechanical kiln smokers increased sensor coverage within the ...
Oyster sauce: Describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark Patis (Fish sauce)
The windowpane oyster (Placuna placenta) is a bivalve marine mollusk in the family of Placunidae. [1] It is edible, but valued more for its shell (and its rather small pearls). The oyster's shells have been used for thousands of years as a glass substitute because of their durability and translucence.
Pinctada maxima is a species of pearl oyster, a marine bivalve mollusk in the family Pteriidae, the pearl oysters. There are two different color varieties: the Gold-lipped oyster and the Silver-lipped oyster. These bivalves are the largest pearl oysters in the world.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Saccostrea glomerata is an oyster species belonging to the family Ostreidae. [5] It is endemic to Australia and New Zealand. [6] [7] In Australia, it is known as the Sydney rock oyster and is commercially farmed. In New Zealand, where the species is no longer farmed, it is known as the New Zealand rock oyster or Auckland oyster.